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Salon 61 LogoSeafood station with shrimp cocktail and oysters. Ice sculpture display that says Salon 61.

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Event Menu

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Passed Appetizers

Priced Per Dozen, 3 Dozen Per Item Minimum

Vegetarian

  • Crispy Roman Artichokes 32

  • Fried Mozzarella Bites 32

  • Brown Butter Roasted Butternut Squash 32

  • Tomato & Mozzarella Caprese Skewers 36

  • Sweet Pea Mint Crostini 36

  • Aged Parmesan Arancini 36

  • Wild Mushroom Arancini 45

  • Japanese Tempura Eggplant 36

  • Tomato & Burrata Cornet 36

  • Vegetable Spring Roll 36

  • Edamame Hummus Crisp 32

  • Truffled Grilled Cheese 45

  • Mini Millionaire Potato 45

  • Spicy Szechuan Tofu 36

  • Roasted Beets & Citrus 32

  • Chickpea Falafel 36

  • White Bean Crostini 36

Seafood

  • Herb Roasted Shrimp Brochette 52

  • Tuna Tartare Cornet 42

  • Maine Lobster Roll 72

  • Crab Wontons 36

  • Jumbo Shrimp Cocktail 56

  • Yellowtail & Jalapeño Sashimi 66

  • Faroe Islands Salmon Sashimi 66

  • Tuna & Caviar Sashimi 77

  • Maryland Crab Cakes 68

  • Maine Lobster Arancini 56

  • Salmon Avocado Maki Roll 28

  • Spicy Tuna Maki Roll 28

  • King Crab Deviled Eggs 58

Poultry & Beef

  • Crispy Truffle Chicken 44

  • Rosemary Chicken Brochette 46

  • Chicken Parmesan Slider 46

  • Chicken & Vegetable Gyoza 36

  • Hand Cut Steak Tartare Crostini 52

  • Mini Prime Beef Meatballs 36

  • Prosciutto & Mozzarella Involtini 36

  • Pigs in a Blanket 36

  • Mini Dry Aged Steak Burgers 52

  • Wagyu Tartare Crispy Rice 48

  • Glazed Pork Belly Bites 42

  • Prosciutto Deviled Eggs 42

  • Braised Short Rib Slider 48

Reception Stations

RPM Raw Bar

$70 per person

  • Oysters on the Half Shell

  • Shrimp Cocktail

  • Crab Legs

  • Lobster

    add $15 per person

  • Dijonnaise

  • Mignonette

  • Cocktail Sauce

  • Selection of Crudos & Caviar

    add $75 per person

  • Custom Ice Sculpture

    Inquire For Pricing

Caviar

  • Caviar 75

    Priced at 1/2 oz per person. Served with Bellinis & Potato Chips, Creme Fraiche, Scallions, Shallots, Egg Yolks

Sushi-San Stations

Maki

$45 per person

Select 4 Maki

  • Crunchy Avocado

  • Spicy Tuna

  • Yuzu Yellowtail

  • Spicy Salmon

  • Sesame Salmon

  • Truffle Shiitake

  • Tempura Shrimp

  • Salmon Avocado

  • Lobster California

    add $3 per person

  • Bluefin Tuna & Avocado

    add $2 per person

Add 2 Nigiri

$15 per person

  • Akami Tuna

  • Faroe Islands Salmon

  • Zuke Salmon

  • Hamachi

  • Madai

  • Kanpachi

  • Melted Tomato

  • Ikura

    add $2 per person

  • Uni

    add $4 per person

  • Chutoro

    add $4 per person

  • Otoro

    add $6 per person

Hand Roll Bar

$250 for sushi chef; $35 per person. Add Caviar $35 per person. Select 3

  • Crunchy Fatty Tuna

  • Salmon Avocado

  • Negi Hamachi

  • Pickled Vegetables

Cheese & Charcuterie

$35 per person

  • Chef Selected Imported & Domestic Cheese

  • Artisanal Meats

  • Breads

  • Assorted Crackers

  • Seasonal Accompaniments

Crudite & Dips

$25 per person

Select 3

  • Classic Hummus

  • Herb Yogurt

  • French Onion

  • Roasted Red Pepper

  • Green Goddess

  • Chef Selected Fresh Seasonal Crudite

  • Assorted Crackers

  • Toasted Pita

Spuntino Slider Station

$46 per person

  • Chicken Parmesan Slider

  • Eggplant Parmesan Slider

  • Braised Short Rib Slider

  • Truffle Parmesan Fries

  • Green Chopped Salad

Brasserie Station

$52 per person

  • Mini Dry Aged Steak Burger

  • Mini Croque Monsieur Sandwiches

  • Truffle Grilled Cheese

  • Classic Cut French Fries with Béarnaise

  • Arugula & Pear Salad

Il Porcellino Pasta Station

$48 per person. Served with Assorted Housemade Breads

Select 1

  • Caesar Salad

  • Green Chopped Salad

  • Italian Salad

  • Simple Green Salad

Select 3

  • Aged Parmesan Risotto

  • Mezzi Rigatoni Alfredo

  • Strozzapreti Cacio e Pepe

  • Sausage & Broccolini Orecchiette

  • Penne Bolognese

  • Rigatoni alla Vodka

  • Old School Cheese Ravioli

  • Farfalle Pesto Genovese

  • Wild Mushroom & Black Truffle Lumache

RPM Steak Carving Station

$80 per person. Served with Assorted Housemade Breads

Select 2

  • Beef Tenderloin

  • Ribeye Filet

  • Roasted Heritage Chicken

  • Ora King Salmon

  • Alaskan Halibut

  • Branzino

  • Atlantic Swordfish

  • Dry-Aged New York Strip

    add $5 per person

  • 28 Day Dry-Aged Ribeye

    m.p.

  • Prime Rib

    m.p.

Accompaniments

  • Roasted Broccolini & Whipped Potatoes

Sauces

Select 2

  • Chicken Jus

  • Horseradish Cream

  • Truffle Bearnaise

    add $2 per person

  • Tarragon Egg Aioli

  • Lemon Condiment

Shared Dinner Menu

$80 per person. Served with Housemade Breads

Grand Seafood Platter

  • Grand Seafood Platter 80

    Chilled Oysters, Shrimp Cocktail, Chilled Lobster Cocktail, Alaskan King Crab

Starters

Select 2

  • Waldorf Salad

  • Caesar Salad

  • Caprese Salad

  • Green Chopped Salad

  • Simple Green Salad

  • Prime Beef Meatballs

  • Imported Burrata

  • Steak Tartare

    add $3 per person

  • Tuna Crudo

    add $5 per person

  • Crab Cakes

    add $7 per person

  • Wagyu Carpaccio

    add $5 per person

Entrees

Select 2 Proteins

Seafood

  • Roasted Faroe Islands Salmon

  • Miso Glazed Salmon

  • Grilled Halibut

    add $10 per person

Poultry & Beef

  • Herb Roasted Chicken

  • Baked Burrata Lasagna

  • Sausage & Broccolini Orecchiette

  • Prime Hanger Steak

  • Braised Beef Short Rib

  • Hand-Cut Creekstone Filet

    add $10 per person

  • Ribeye Filet

    add $12 per person

  • Dry Aged NY Strip

    add $18 per person

Select 1 Vegetarian

  • Aged Parmesan Risotto

  • Rigatoni alla Vodka

  • Roasted Cauliflower Steak

Accompaniments

Select 2

  • Roasted Broccolini

  • Roasted Asparagus

  • Garlic Spinach

  • Sautéed Kale

  • Hen of the Woods Mushrooms

  • Roasted Potatoes

  • Whipped Potatoes

At Your Request

  • Béarnaise or Peppercorn Sauce

    add $6 per person

  • King Crab Oscar

    add $28 per person

Desserts

Select 2. Served as a Mini Dessert Duo

  • 14K Chocolate Cake

  • Seasonal Cheesecake

  • Martha's Special Occasion Carrot Cake

  • Tiramisu

  • Pistachio Panna Cotta

  • Key Lime Pie

  • Fresh Fruit Tart

  • Salted Caramel Ganache Tart

  • Lemon Meringue Tart

  • Raspberry Mousse Cups

Plated Dinner Menu

$95 per person. On-Site Entree Selection $15 per person (up to 50 guests). Served with Housemade Breads

Grand Seafood Platter

  • Grand Seafood Platter 80

    Chilled Oysters, Shrimp Cocktail, Chilled Lobster Cocktail, Alaskan King Crab

Starters

Select 1

  • Waldorf Salad

  • Caesar Salad

  • Caprese Salad

  • Green Chopped Salad

  • Simple Green Salad

  • Imported Burrata

  • Steak Tartare

    add $3 per person

  • Tuna Crudo

    add $5 per person

  • Crab Cake

    add $7 per person

  • Wagyu Carpaccio

    add $5 per person

Entrees

For Your Guests to Choose From. Select 2 Proteins

Seafood

  • Roasted Faroe Islands Salmon

  • Miso Glazed Salmon

  • Grilled Halibut

    add $10 per person

Poultry & Beef

  • Herb Roasted Chicken

  • Baked Burrata Lasagna

  • Sausage & Broccolini Orecchiette

  • 6oz Prime Hanger Steak

  • Braised Beef Short Rib

  • 6oz Hand-Cut Creekstone Filet

    add $10 per person

  • 8oz Creekstone Center Cut Filet

    add $15 per person

  • 6oz Ribeye Filet

    add $12 per person

  • 10oz Dry Aged NY Strip

    add $18 per person

Select 1 Vegetarian

  • Aged Parmesan Risotto

  • Rigatoni alla Vodka

  • Roasted Cauliflower Steak

At Your Request

  • Béarnaise or Peppercorn Sauce

    add $6 per person

  • King Crab Oscar

    add $28 per person

Desserts

Select 2. Served as a Mini Dessert Duo

  • 14k Chocolate Cake

  • Seasonal Cheesecake

  • Martha's Special Occasion Carrot Cake

  • Tiramisu

  • Pistachio Panna Cotta

  • Key Lime Pie

  • Fresh Fruit Tart

  • Salted Caramel Ganache Tart

  • Lemon Meringue Tart

  • Raspberry Mousee Cups

Desserts

Priced Per Dozen, 3 Dozen Per Item Minimum

Stationed or Passed

  • 14k Chocolate Cake 68

  • Seasonal Cheesecake 48

  • Martha's Special Occasion Carrot Cake 44

  • Tiramisu 42

  • Pistachio Panna Cotta 48

  • Key Lime Pie 48

  • Raspberry Mousse Cups 48

  • Fresh Fruit Tart 48

  • Salted Caramel Ganache Tart 48

  • Vanilla Sugar Brioche Donuts 36

  • Lemon Meringue Tart 48

  • Milk & Cookies 42

Ice Cream Sundae Bar

$18 per person. Served with Chocolate Sauce, Caramel Sauce, Whipped Cream, Maraschino Cherries, Fresh Strawberries, Sprinkles, M&Ms, Gummy Bears, Crushed Oreos. Select 2

  • Vanilla

  • Chocolate

  • Strawberry

  • Dulce de Leche

Cookie Skillet

Add $6 per person

  • Warm Housemade Chocolate Chip Cookie

Late Night Bites

Priced Per Dozen, 3 Dozen Per Item Minimum

Stationed or Passed

  • Burrata Focaccia Pizza 36

  • Pepperoni Focaccia Pizza 36

  • Mini Dry Aged Steak Burgers 48

  • Pigs in a Blanket 36

  • Hot Honey Fried Chicken Sliders 42

  • Short Rib Taquitos 42

  • Fried Chicken Mantou Bun 36

  • Pork Belly Mantou Bun 36

Chicago-Style Hot Dog Station

$22 per person

  • All-Beef Dogs

  • Poppyseed Buns

  • All the Fixin's

  • Crispy French Fries

Italian Beef Station

$28 per person

  • Au Jus

  • Sweet Peppers

  • Giardiniera

  • Crispy French Fries

Drink Packages

A Package is Required for Guest Counts of 50 and Above

Signature Bar

$20 per person per hour. 2 hour min, shots not included

  • Select Cocktails

  • Mixed Drinks

Spirits

  • Tito's

  • Basic

  • Beefeater

  • Espolón Blanco

  • Espolón Reposado

  • Bacardi 8 Year

  • Four Roses

  • Rittenhouse Rye

  • Dewar's White Label

Beer

  • Miller Lite

  • Stella Artois

  • Goose Island 312

  • Goose Island IPA

  • Peroni 0.0

Wines

  • Prosecco - Giuliana, Italy

  • Rose - Riviera, Santa Barbara

  • Sauvignon Blanc - Madi Sun, Marlborough

  • Chardonnay - Buehler, Russian River Valley

  • Pinot Noir - Chelahem, Willamette Valley

  • Cabernet Sauvignon - Matthew Fritz, North Coast

Premium Bar

$28 per person per hour. 2 hour min, shots not included

  • Premium Cocktails

  • Premium Mixed Drinks

Spirits

  • Tito's

  • Grey Goose

  • Tanqueray No. 10

  • Hendrick's

  • Flecha Azul Blanco

  • Siete Lenguas Reposado

  • Bacardi 8

  • Buffalo Trace

  • Knob Creek Rye

  • Johnny Walker Black

Beer

  • Miller Lite

  • Stella Artois

  • Goose Island 312

  • Goose Island IPA

  • Peroni 0.0

Wines

  • Sparkling - Ferrari Trentodoc Brut, Italy

  • Rose - Riviera, Santa Barbara

  • Sancerre - Domaine Fernand Girard, Loire

  • Chardonnay - Sandhi, Central Coast

  • Pinot Noir - Joseph Drouhin, Bourgogne

  • Cabernet Sauvignon - Titan, Central Valley

Beer & Wine

$16 per person per hour. 2 hour min

Beer

  • Miller Lite

  • Stella Artois

  • Goose Island 312

  • Goose Island IPA

  • Peroni 0.0

Wines

  • Prosecco - Giuliana, Italy

  • Rose - Riviera, Santa Barbara

  • Sauvignon Blanc - Madi Sun, Marlborough

  • Chardonnay - Buehler, Russian River Valley

  • Pinot Noir - Chelahem, Willamette Valley

  • Cabernet Sauvignon - Matthew Fritz, North Coast

N/A Beverage Station

$4 per person per hour. 2 hour minimum

  • Soda

  • Iced Tea

  • Infused Still Water

  • Regular & Decaf Coffee

  • Hot Tea

  • Cream

  • Oat Milk

  • Sugar

Plan Your Event

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